The farm provides for a luxurious country lifestyle as well as having a substantial business from the growing and processing of Olives.
Situated in a deciduous fruit growing region and with a small Prune orchard there is an obvious opportunity to further develop this business as well as associated Olive products. Machinery is sophisticated and includes a Multi scan grading machine which sorts 5 tons of table olives per hour into 3 different grades. An equally impressive and efficient Spanish Oil press produces the Extra Virgin Oil. An individually designed packaging machine adapts to different sizes and shapes. The cellar is well designed for efficient production and the upper central area is dedicated to Public tasting and test kitchen with a boardroom and offices below.
Additional buildings include two managers houses, stables, garaging and workshop. A 250m2 boathouse overlooks the dam and houses boats in a floating dock, a huge entertainment room as well as a guest suite. The farm is well run and managed and all buildings are in an excellent condition.